MEET THE TEAM

The People Behind Ki

We may not have Michelin stars.
But we have a team that genuinely cares.
From our chefs to our front-of-house team, every member shares the same commitment:
To create an experience that is warm, welcoming, and memorable.
Because great restaurants are not built by individuals.
They are built by teams.

Group photo of restaurant chefs and service team at Ki Omakase, a Sushi Restaurant in Little Neck

Chef Saji cleans whole red fish at prep station at Ki Omakase, a Sushi Restaurant in Little Neck

Chef Mikey assembles seafood starters at wooden bar at Ki Omakase, a Sushi Restaurant in Little Neck

Chef holds two vibrant red whole fish for display at Ki Omakase, a Sushi Restaurant in Little Neck

Two chefs craft delicate sushi side by side at bar at Ki Omakase, a Sushi Restaurant in Little Neck