Ki Omakase
Phone
Address
Hours
Mon: ClosedTue - Sun: 4:30 PM - 10 PM
Every ingredient tells a story
At Ki, we carefully source premium seafood and ingredients from Japan and around the world, selecting products known for exceptional quality, sustainability, and craftsmanship.
Balfegó Mediterranean Bluefin Tuna
Recognized as one of the world’s most respected bluefin tuna producers, Balfegó is celebrated for its sustainability, traceability, and exceptional consistency.
Every tuna can be traced back to its origin, allowing us to provide complete transparency from ocean to table.
Ora King Salmon
Known throughout the culinary world as the “Wagyu of the Sea”
Ora King Salmon from New Zealand is prized for its rich marbling, buttery texture, and exceptional flavor.
Raised in the pristine waters of New Zealand, it is widely regarded as one of the finest salmon available today.
Hokkaido Uni
Carefully selected from Japan’s northern waters, Hokkaido uni is known for its sweetness, creaminess, and delicate ocean flavor.
A5 Japanese Wagyu
Featuring exceptional marbling and unmatched tenderness, A5 Wagyu represents the highest standard of Japanese beef craftsmanship.
Seasonal Japanese Seafood
Our menu evolves throughout the year to showcase seasonal fish sourced from Japan’s most respected fisheries and markets.
No two seasons are ever the same.
The Art of Aging
One of Ki’s defining features is our dedication to aged fish.
Rather than serving every fish immediately upon arrival, selected species are carefully aged to enhance umami, texture, and depth of flavor.
Through precise temperature control and traditional Japanese techniques, aging allows each fish to reveal characteristics that cannot be experienced when served fresh.
Every species ages differently. Every day tastes different.
Hidden Seasonal Discoveries
Some of our most exciting offerings never appear on the menu.
Depending on the season and availability, guests may encounter limited selections such as:
・Rare seafood
・Premium oysters
・Specialty uni
・Seasonal delicacies
・Chef-selected upgrades
Available only in limited quantities. Not every guest will see them. That is part of the experience.
KI STORY
Every restaurant begins with a name. Ours began with a piece of wood.
Located in Little Neck, where Queens meets Long Island, Ki was created to be more than a traditional omakase restaurant.
As a young restaurant, we continue to learn, grow, and evolve every day.
Online Order!
Wait what?!
You can order your favorite cuisine online!
What you are waiting for? Order it now!
Our Gallery!
Our Review!
Absolutely amazing sushi experience at Ki Omakase! The fish is incredibly fresh, and the A5 Miyazaki wagyu melts in your mouth. Every piece is carefully crafted with great attention to detail. Highly recommend the sushi platter and botan ebi—you won’t be disappointed. Warm service, clean space, and truly authentic omakase. 5 stars without a doubt!
One of the best sushi spots in Little Neck! Ki Omakase never disappoints. The kinmedai and madai are outstanding, and the takeaway sushi set is perfect for a quick, high-quality meal. The chef uses top-tier ingredients and traditional techniques. Great atmosphere and friendly staff. Will definitely be coming back again and again!
Absolutely worth visiting! Ki Omakase serves premium, authentic sushi with exceptional flavors. The omakase is well-balanced, and every bite feels fresh and luxurious. From the sushi platter to the premium wagyu, everything is incredible. Cozy vibe, excellent service, and consistent quality. Easily 5 stars—my new favorite sushi restaurant!
Contact Us
Phone
Hours
Mon: Closed
Tue - Sun: 4:30 PM - 10 PM